On Friday, October 10th, join Chef Mario Batali and Del Posto Restaurant to celebrate the return of autumn with "Mario's Harvest." Coinciding with the release of Mario's newest cookbook, America Farm to Table, this five course dinner will highlight the fall bounty of the Northeast, and feature wine pairings from Del Posto's Beverage Director Jeffrey Porter.
The festive evening will include stories from Mario and recipes from America Farm to Table, which each guest will take home at the end of the night. This is an event not to be missed, and a wonderful way to usher in the chillier months with hearty food and good company. We hope to see you there!